1. DRY SEASON ANALYSIS OF THE PHYSICOCHEMICAL, HEAVY METAL AND MICROBIAL ANALYSIS OF USUMANG STREAM IN ABIRIBA, OHAFIA L.G.A, ABIA STATE, NIGERIA
Sunday Onyekwere Eze, And Magret Uloma Otisi,
Department of Pure and Industrial Chemistry, Abia State University, Uturu,
NIGERIA.
[Full Paper] Pages 1-12
2. ETHNOPHARMACOLOGICAL STUDY AND ANTIFUNGAL ACTIVITY OF THREE PLANTS (ASTERACEAE FAMILY) FROM
BAMMOU Mohamed, SELLAM Khalid, J’Aiti Fatima, El RHAFFARI Lhoussaine, Echchagadda Ghizlane, IBIJBIJEN Jamal, NASSIRI Laila
Laboratory of Environment and Health, Faculty of Sciences & Technology, Errachidia;
Soil and Environment Microbiology Unit, Faculty of Sciences, Meknes;
Department of Plant Protection and Environment, National School of Agriculture, Meknes,
MOROCCO.
[Full Paper] Pages 13-24
3. FACTORS PREDICTING THE OUTCOME OF TRIAL OF LABOUR AFTER PRIOR CAESAREAN SECTION IN THE GYNAECOLOGY-OBSTETRICS SERVICE OF THE PROVINCIAL HOSPITAL CHERIF IDRISSI, KENITRA, MOROCCO
Mohamed EL Bakkali, Amine Arfaoui, Younes Azzouzi, Nabil Ait Ouaaziz and Farid EL Khlifi, Abdelrezzak Khadmaoui
Faculty of Sciences, University Ibn Tofail, Kenitra; Royal Institute of Management Training, Sale,
MOROCCO.
[Full Paper] Pages 25-31
4. RISK FACTORS FOR MACROSOMIA AND NEONATAL COMPLICATION IN THE PROVINCIAL HOSPITAL MOHAMED V OF CHEFCHAOUEN, MOROCCO
M. El Bakkali, F. El Khlifi, B. El Houssain, A. Reda Daoud
Faculty of Sciences, University Ibn Tofail, Kenitra, & Mohamed V provincial Hospital of Chefchaouen,
MOROCCO.
[Full Paper] Pages 32-39
5. SPATIAL VARIATION IN URBAN AIR POLLUTION, A GIS BASED APPROACH IN FAISALABAD, PAKISTAN
Muhammad Shakeel, Ahfaz Ullah Khan, Ali Rehan Munir, Tanveer Ahmed
Department of Geography, Govt. College University Faisalabad;
Department of Earth Sciences, University of Sargodha, Sargodha; &
Department of Geography, Govt. Postgraduate College Samanabad Faisalabad;
PAKISTAN.
[Full Paper] Pages 40-48
6. BIG DATA ANALYSIS USING NAIVE BAYS AND NEURAL NETWORK
Sozan A. Mahmood, Mzhda Hewa Hama
Computer Department, Sulamani University,
KRG-IRAQ.
[Full Paper] Pages 49-59
7. THE MICROBIAL CHANGES OF FERMENTING COWPEA SEEDS INTO A NOVEL FOOD CONDIMENT (AGWAURE) AT VARYING TEMPERATURES AND pH.
Hope C. Okereke, Uzunma Hans-Anukam,
Dept. Of Microbiology, Abia State University, Uturu & Federal Polytechnic Nekede, Owerri,
NIGERIA.
[Full Paper] Pages 60-69
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